Presentation

On the road to Sare, on the banks of the Nivelle, the restaurant Zuzulua splits in the heart of a typical Basque Country.

In a style that is both traditional and modern, we come here to share some tapas and wines, savor meats and fish over a wood fire or enjoy seafood! Quality products showcase local cuisine and the "grill" spirit.

Carnivores will enjoy the delicious ribs In a convivial room or under the plane trees at the edge of the water, one delights of this greedy halt in all simplicity.

offer a gift voucher
bon cadeau

ZUZULUA: The chest bench

Traditionally placed next to the fireplace, zuzulu was present in most dining rooms farms in the Basque Country. Usually three seats, the zuzulu or Basque chest bench has the distinction of having a shelf for serving meals with the home.

Grilled over a wood fire / Rib of beef from Galicia
Seasonal Basque cuisine
Regional specialties

HOURS
Closed Sunday night, Monday all day and Wednesday night.

ANNUAL CLOSURE FROM 12/27/2021 to 01/17/2022 inclusive.

SERVICES
Groups
Private room 20 pers. Customer parking
Disabled access
Summer terrace on the Nivelle
Free WIFI
Animals are prohibited

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Specialties

TAPAS from € 6.50
Homemade Basque pâté, Ibérico ham, croquettes, Xistora ...
Combined boards to share.

Homemade smoked salmon, Beef tartare, Candied sausage (Basque pork free GMO)
(according to season and arrival)

REGIONAL DISHES  
Assiette Odolki, Assiette Etxea, Pyrenean speciality, Espelette Veal Axoa, Navarraise salad, Duck filet
1st prize in the competition for the best Veal Axoa 2018, 2019
Lamb rice...
(according to season and arrival)

 

 

 

MEAT AND FISH
Pluma Bellota, Royal Sea Bream, Our famous Rib of Beef, Sirloin steak, rib steak, Andouillette, Grilled Cod and Hake from Saint Jean de Luz, Wild Gambas. (depending on season and arrival)

(according to season and arrival)

DESSERTS OF THE MOMENT

LUNCH FORMULA at 14,50 €

(except weekends and holidays)

TO TAKE AWAY

House Sangria, House veal Axoa, Grilled pork knuckle, House tartars, Etxea plate, Regional wines from independent winegrowers and bodegas.

Where to find us


Lieu-Dit Cherchebruit Route de Dancharia
64310 Saint-Pee sur Nivelle

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