On the road to Sare, on the banks of the Nivelle, the restaurant Zuzulua splits in the heart of a typical Basque Country.

In a style that is both traditional and modern, we come here to share some tapas and wines, savor meats and fish over a wood fire or enjoy pizzas artisanales! Quality products showcase local cuisine and the "grill" spirit.

Carnivores will enjoy the delicious ribs In a convivial room or under the plane trees at the edge of the water, one delights of this greedy halt in all simplicity.

Zuzulua offers you, in addition to its traditional menu, artisanal pizzas created and prepared by Julie, a graduate student of the association of pizza makers in France - on site or to take away.

offer a gift voucher

ZUZULUA: The chest bench

Traditionally placed next to the fireplace, zuzulu was present in most dining rooms farms in the Basque Country. Usually three seats, the zuzulu or Basque chest bench has the distinction of having a shelf for serving meals with the home.

Grilled over a wood fire / Rib of beef maturée
Seasonal Basque cuisine / Artisan pizzas
Regional specialties

Closed Sunday night, Monday all day and Wednesday night.

Private room 20 pers. Customer parking
Disabled access
Summer terrace on the Nivelle
Animals are prohibited



TAPAS from € 6.50
Homemade Basque pâté, Ibérico ham, croquettes, Xistora ...
Combined boards to share.

Homemade smoked salmon, Beef tartare, Candied sausage (Basque pork free GMO)
(according to season and arrival)

Assiette Odolki, Assiette Etxea, Pyrenean speciality, Espelette Veal Axoa, Navarraise salad, Duck filet
1st prize in the competition for the best Veal Axoa 2018, 2019
Lamb rice...
(according to season and arrival)




Pluma Bellota, Royal Sea Bream, Our famous Rib of Beef, Sirloin steak, rib steak, Andouillette, Grilled Cod and Hake from Saint Jean de Luz, Wild Gambas. (depending on season and arrival)

(according to season and arrival)


LUNCH FORMULA at 14,50 €

(except weekends and holidays)


Closed Wednesday evening, Sunday evening, Monday all day
Pizzas 24/7 at our distributor

PIZZAS ARTISANALES, Sangria Maison, Axoa de veau Maison, Tartares maison, Assiette Etxea, Vins régionaux de vignerons et bodegas indépendants.

Artisan pizzas, House Sangria, House veal Axoa, Grilled pork knuckle, House tartars, Etxea plate, Regional wines from independent winegrowers and bodegas.

Where to find us

Lieu-Dit Cherchebruit Route de Dancharia
64310 Saint-Pee sur Nivelle

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